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May 13, 2020

Menu at the Restaurant L'Auberge

Starters :

Fresh soup of the day € 14.00

Duck foie gras with home-made garniture € 16.00

Salads : -The Bresse… …Chicken livers flambéed with cognac and slices of duck breast smoked 9,50 €

-The South… …Grilled vegetables and goat cheese marinated in olive oil 7,50 €

M a i n   c o u r s e s  :

Vegetarian risotto: Served creamy with mascarpone…… € 14.50

Fish, depending on availability… …€ 24.00

Meat of the moment… … 22.00 €€

Fresh fried frogs with butter, garlic and parsley (serving 250 grams)     25,00 €   On order

Chicken of Bresse with cream and morels, pancakes Parmentier     25,00 €

 

Cheeses        5,00 €

 

Dessert à la carte       7,00 €

 

I create my menu :

Starter + main course =   dessert  is  1 €

ou

Starter + 2 main courses = the second dish is – 50 %*,   dessert  is  1 €

* the lowest rate gets the 50 % reduction