Autumn menu at the Restaurant L'AUBERGE
Starters :
Duck foie gras half-cooked, garnish around the fig, grilled homemade brioche and caramel with port wine 16,00 €
Hot pumpkin soup, parmesan cream and ravioli with beef tail 7.50 €
Sliced tuna marinated with a grilled peanut oil 'Huilerie Leblanc', grated beets and Balsamic vinegar 14,00 €
Fricassee of chicken livers flambéed with cognac and slices of duck breast smoked on mixed salads 9,50 €
M a i n c o u r s e s :
Scallops, ceps and bacon, crushed apples with parsley and sauce with porcini mushrooms and shallot 25,00 €
Risotto with saffron and shellfish, fillet of red mullet and broccoli 14,50 €
Doe tournedos with red wine sauce, puree of celery root and cabbage stuffed with wild mushrooms 22,00 €
Fresh fried frogs with butter, garlic and parsley (serving 250 grams) 25,00 € On order or according to supply
Chicken of Bresse with cream and morels, pancakes Parmentier 25,00 €
ððð
Cheeses 5,00 €
Dessert à la carte 7,00 €
I create my menu :
Starter + main course = dessert is 1 €
ou
Starter + 2 main courses = the second dish is – 50 %*, dessert is 1 €
* the lowest rate gets the 50 % reduction