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Auberge Restaurant Menu (the Inn)

S t a r t e r s   :

Smoked mackerel fillet, sliced of potatoes in dried tomato vinaigrette & black olive and mustard whipped cream 7,50 €

Cold soup of green asparagus, duo of pork shank and big shrimp 14,00 €

Macaroon with duck foie gras, rhubarb marmalade with verbena - cherry pepper, Porto caramel 16.00 €

Fricassee of chicken livers flambéed with cognac and slices of duck breast smoked on mixed salads 9,00 €

 

M a i n   c o u r s e s  :

Saint Pierre pan fried, butterfly pasta with cuttlefish ink, mashed beans, garlic cream and crustaceous sauce 23,00 €

Arborio risotto with fresh spinach and roasted cod with raw ham 14,50 €

Trilogy around veal 'origin France' and artichoke: roast veal, sweet & kidney, juice with shallot 22,00 €

Fresh fried frogs with butter, garlic and parsley (serving 250 grams)     25,00 €     On order or according to supply

Chicken of Bresse with cream and morels, pancakes Parmentier     25,00 €

 

Cheeses        5,00 €

 

Dessert à la carte       7,00 €

 

Les menus...

Starter + main course =   dessert  is  1 €

or

Starter + 2 main courses = the second dish is - 50 %*,   dessert  is  1 €

* the lowest rate gets the 50 % reduction