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May 26, 2018

Sring Menu at the restaurant L'AUBERGE (the Inn)

S t a r t e r s   :

Duck foie gras, toasted brioche, apricot marmalade - honey & rosemary, dried apricot chutney and muscat 16,00 €

Rollmops of sardine fillets with black olive, cold ricotta-basil cucumber soup 7.50 €

Zucchini 'violin' raw, eggplant caviar, Breton lobster donut, crustacean vinaigrette 14,00 €

Fricassee of chicken livers flambéed with cognac and slices of duck breast smoked on mixed salads 9,00 €

M a i n   c o u r s e s  :

Bar fillet, pasta 'home' with spinach, chanterelle mushrooms and crayfish sauce 24,00 €

Risotto Arborio with tomato, smoked red tuna warmed with marjoram oil 14,50 €

T-bone of lamb 'France origin' roasted, mashed coconut beans with peppers, ris of lamb and thyme juice 22.00 €

Fresh fried frogs with butter, garlic and parsley (serving 250 grams)     25,00 €     On order or according to supply

Chicken of Bresse with cream and morels, pancakes Parmentier     25,00 €

***

Cheeses        5,00 €

***

Dessert à la carte       7,00 €

 

Les menus...

Starter + main course =   dessert  is  1 €

or

Starter + 2 main courses = the second dish is - 50 %*,   dessert  is  1 €

* the lowest rate gets the 50 % reduction