Mother’s Day Lunch

Pea panna cotta and fromage blanc from Etrez infused with peppermint as an appetiser

Raw and cooked green asparagus tartlet, asparagus condiment, olive oil and a Kalamansi vinaigrette

Ballotine of monkfish and langoustine with spinach shoots and a shellfish crème

Thick slice of duck breast stuffed with French duck foie gras and served with crushed potatoes and a full-bodied morello cherry-balsamic jus

Pistachio-flavoured Financier biscuit with Valrhona white chocolate and raspberry whipped ganache and pickled fresh raspberries

€58